Maple Balsamic Brussel Sprouts

Name: Maple Balsamic Brussel Sprouts
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 1 tsp Oil (e.g., avocado oil); 1 tbsp Maple syrup; 2 tbsp Balsamic vinegar; Sea salt or pink Himalayan salt

10 mins prepServes 4

A delicious and easy recipe for roasted Brussels sprouts with a sweet and salty maple balsamic glaze, perfect as a side dish.

4 servings

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Instructions

Preheat oven to 425F. Cut 1 lb Brussels sprouts in half. In a bowl, coat Brussels sprouts with 1 tsp oil (e.g., avocado), 1 tbsp maple syrup, 2 tbsp balsamic vinegar, and a sprinkle of sea salt or pink Himalayan salt. Grease a pan and add the coated Brussels sprouts. Bake for 30 minutes, then broil at the end for a little extra crisp.

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Maple Balsamic Brussel Sprouts

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