Delicious and healthy homemade fruit pops made with only three ingredients: frozen blueberries, frozen mango, and vanilla Greek yogurt, with added honey for sweetness. A perfect protein-packed frozen treat!
In a blender, add the frozen blueberries and 1 tablespoon of honey. Blend until it’s a thick purée. Add this blueberry purée to a bowl and place it in the freezer. Repeat the process for the frozen mango, blending it with the other 1 tablespoon of honey until it forms a thick purée, then place it in the freezer briefly. Once you have both the blueberry purée, mango purée, and Greek yogurt ready, begin adding them 1 tablespoon at a time to a popsicle mold, layering them. Ensure you start and stop with a fruit layer. If you desire a swirled effect, take a straw and gently stir the layers together. Place the filled popsicle molds in the freezer overnight. Once fully frozen, remove and enjoy!
