Loaded Veggie Salad

Name: Loaded Veggie Salad
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Spinach; Frozen Brussels sprouts; 1 piece Sweet potato; 0.5 piece Avocado; Chipotle spice; Vegan pesto

5 mins prepServes 1

This quick and easy loaded veggie salad is perfect for a simple, satisfying, and healthy meal. It features broiled Brussels sprouts and sweet potato, fresh spinach, avocado, and vegan pesto, all ready in just 10 minutes. It's a plant-based and gluten-free option that proves healthy eating doesn't always have to be pretty or time-consuming.

1 servings

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Instructions

Preheat your oven to broil or 500F. Cut the sweet potato into your desired shapes. Place the frozen Brussels sprouts and cut sweet potato on a pan. Cook them on the bottom shelf for 10 minutes until broiled. While the vegetables are cooking, prepare a bed of spinach. Top the spinach with the broiled Brussels sprouts and sweet potato. Sprinkle half an avocado with chipotle spice for flavor and add it to the salad. Finish with a generous amount of vegan pesto.

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Loaded Veggie Salad

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