Loaded Veggie Bowl with Roasted Chickpeas

1. Preheat oven to 450°F (230°C).
2. Roast chickpeas for 15 minutes, seasoned with paprika, cumin, garlic, and a little sea salt.
3. Prepare quinoa according to package instructions or use pre-cooked quinoa.
4. Sauté zucchini in avocado oil and Primal Palate new bae seasoning.
5. Sauté mushrooms until tender.
6. Heat frozen broccoli in the microwave, then broil for a few minutes until slightly crispy.
7. Combine all prepared ingredients (roasted chickpeas, tomatoes, quinoa, sautéed zucchini, sautéed mushrooms, and broiled broccoli) in a bowl and serve.