Loaded Veggie Bowl with Avocado Pesto | Choosing Balance
Loaded Veggie Bowl with Avocado Pesto
15 mins prepServes 1
A super filling and tasty veggie bowl perfect for lunch or a late afternoon meal, featuring chipotle roasted chickpeas, sautéed greens and mushrooms, fresh tomatoes, and topped with avocado pesto.
Coat chickpeas with some olive oil, sea salt, and chipotle powder. Roast them at 425F for 15 minutes. Separately, roast broccoli. Sauté zucchini, mushrooms, and kale until tender. Combine the roasted chickpeas, roasted broccoli, sautéed zucchini, mushrooms, kale, and fresh tomatoes in a bowl. Top generously with avocado pesto.
