A sweet and satisfying breakfast bowl featuring mashed sweet potato, yogurt, granola, fruit, and nut butter, perfect for a quick, energizing start to the day.
1. Bake one sweet potato at 400°F (200°C) for approximately 45 minutes, or until very tender. Once baked, mash the sweet potato.
2. In a bowl, combine the mashed sweet potato with Fage yogurt, Gr8nola, blackberries, and a PB Square Organics bar.
3. Slice the banana and drizzle with organic peanut butter (ensure it's free of hydrogenated oils and added sugar). Add the banana slices to the bowl.
4. Sprinkle the entire bowl with Salbachia chocolate chia seeds and Primal Palate apple pie spice.
