One of my absolute favorite creations to date! An incredibly drool worthy combo. This recipe features a slice of sweet potato toast topped with sautéed spinach, avocado, and leftover spicy salmon.
For the sweet potato toast: Slice one sweet potato into 5ths. You can either broil it (faster) or bake it. To bake, place slices on a baking sheet and bake at 400F for 40 minutes. If prepared ahead, reheat the sweet potato toast in a toaster before serving. Once the sweet potato toast is ready, top it generously with sautéed spinach, sliced avocado, and leftover spicy salmon.
