Loaded Paleo Tortilla with Fried Egg and Avocado | Choosing Balance
Loaded Paleo Tortilla with Fried Egg and Avocado
5 mins prepServes 1
A savory paleo breakfast featuring a crispy tortilla topped with a fried egg, sliced avocado, paprika, red pepper flakes, and jalapeños, finished with organic salsa.
Heat one Mikey's paleo tortilla in a skillet over low-medium heat for 2-3 minutes with some olive oil until nice and crispy. In the same skillet, fry one egg in olive oil to your liking. Top the fried egg with paprika. Slice half an avocado and place it on the tortilla, then sprinkle with red pepper flakes. Add jalapeños and top with organic salsa.
