Loaded Paleo Salmon Taco

If starting with fresh salmon, heat a skillet over medium heat. Once hot, add some avocado oil. Add the salmon and cook for 3 minutes on each side until crispy. (If using leftover salmon, reheat it in a skillet until nice and crispy.) In the same skillet, sauté kale and onions until tender. Warm an almond flour tortilla. Assemble the taco by filling the tortilla with the crispy salmon, sautéed kale, and sautéed onions. Top with everyday seasoning.