Lettuce Wrapped Chipotle Chicken Burgers

Chop 1/4 cup onion, 1/2 cup pepper, and 1/4 cup spinach. In a skillet, sauté the chopped onions and peppers for 3 minutes. Add the spinach and sauté for another minute. In a bowl, combine the sautéed veggies with 1 lb ground chicken, 1 tsp chipotle powder, 1 tsp onion powder, and 1 tsp garlic powder. Mix all ingredients together thoroughly, then form the mixture into burger patties. Heat a skillet over medium heat until it's hot. Add some olive oil to the hot skillet, then cook the burgers for 4-5 minutes on each side until cooked through. Serve topped with jalapeños, sautéed mushrooms, and onions, wrapped in lettuce.