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Lentil Tortilla Soup | Choosing Balance

Lentil Tortilla Soup

Lentil Tortilla Soup

15 mins prepServes 6

An easy, veggie-packed Lentil Tortilla Soup made in an Instant Pot, focusing on pantry staples. Customizable with various vegetables, including frozen peppers.

6 servings

What you need

oil

1 fl oz oil

salt

canned diced tomatoes

1 can canned diced tomatoes

onion

ground cumin

½ tsp ground cumin

chili powder

1 tsp chili powder

corn

chipotle powder

1 pinch chipotle powder

pinto beans

1 can pinto beans

tomato paste

1 tbsp tomato paste

onion powder

1 tsp onion powder

garlic powder

1 tbsp garlic powder

black beans

1 can black beans

pepper

vegetable broth

3 cup vegetable broth

cooked lentils

1 can cooked lentils

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Instructions

Turn the Instant Pot to sauté mode then add some oil + the diced onion. Sauté for 3-4 minutes. Turn off sauté mode. Add in the rest of the ingredients. Stir together. Pressure cook on high for 15 minutes then quick release and serve! Store leftovers in the fridge for 4-5 days and also an easy meal to freeze!

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