Lemon Garlic Shrimp with Zoodles and Avocado Pesto

Heat a skillet over low-medium heat. In a bowl, mix together 1 lb shrimp, 1 tbsp melted ghee, 1/4 tsp pepper, 1/4 tsp sea salt, and 1 tsp garlic, with 1/2 lemon squeezed on top. Mix it all together then let it sit for 10 minutes to marinate. While the shrimp marinates, spiralize your zucchini into zoodles. Once the shrimp is ready, add it to the heated pan and cook for 8-10 minutes. Remove the shrimp from the pan and set it aside. Add the zoodles to the same pan and cook for 2-3 minutes. Serve the shrimp and zoodles topped with avocado pesto.