Lemon Garlic Shrimp with Roasted Asparagus and Cauliflower Rice

To prepare the Lemon Garlic Shrimp, coat 1 lb shrimp with 1 tbsp ghee, 1/2 tsp parsley, 1/2 lemon juice, 1 tsp garlic powder, 1 tsp onion powder, and a sprinkle of pink Himalayan salt. Heat a skillet over low-medium heat and cook the shrimp for 7-8 minutes. For the asparagus, bake it for 15 minutes at 400F, seasoned with @traderjoes everyday seasoning. Prepare cauliflower rice by combining it with a little bit of lemon and parsley. Serve the cooked shrimp, roasted asparagus, and cauliflower rice together.