A quick and flavorful Lemon Garlic Salmon recipe, pan-seared in ghee and seasoned with garlic powder, parsley, and fresh lemon juice. This dish is described as a summery meal, often paired with cauli rice and roasted Brussels sprouts.
To prepare the Lemon Garlic Salmon, cook 3 pieces of salmon over medium heat for 3 minutes on each side in ghee. While the salmon cooks, mix together 1 teaspoon of garlic powder, 1/2 teaspoon of parsley, 2 tablespoons of melted ghee, and 1/2 (likely the juice of half) a lemon. After the salmon has cooked through, add the prepared mixture to the skillet and cook for two more minutes, allowing the salmon to soak up the flavors. Serve paired with cauli rice and Brussels sprouts.
