Lemon Garlic Chicken & Asparagus Skillet

Heat a pan over medium heat. Cut the chicken breasts into cubes. Season the chicken with salt, pepper, and 1 tsp garlic powder. Add to the skillet with olive oil. Cook until golden brown (about 4-5 minutes). Cut the ends off the asparagus. Add 1 tsp Italian seasoning. Cook a few more minutes. Remove. Add olive oil, asparagus, 2 tbsp lemon juice, 1 tsp garlic, and 1/2 cup chicken broth. Cover for 2 minutes. Let cook for a few more minutes depending on how thick the asparagus is! Add the chicken back in and warm it back up and add the parsley. Remove and enjoy!