Lemon Blueberry Loaf

Name: Lemon Blueberry Loaf
Prep time: 15 min
Cook time: 47 min
Total time: 15 min
Yield: 8
Ingredients: 3 eggs; 0.75 cup almond flour; 0.25 cup coconut flour; 0.5 cup maple syrup; 1 tsp baking powder; 1 tbsp lemon zest; 0.5 piece lemon juice; 1.5 tbsp melted ghee or softened butter; 0.5 cup blueberries

15 mins prepServes 8

Lemon Blueberry Loaf 🍋 GF + Paleo! Lemon is weirdly my favorite flavor of desserts and I don’t eat it enough 😍 As a kid I always wanted lemon cake for my birthday haha. So this lemon blueberry loaf is my kind of treat! Also I promise taking the time to zest a lemon vs using lemon extract is worth it! And you can use frozen or fresh blueberries in it 👌🏻

8 servings

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Instructions

Preheat oven to 350F. In a bowl, whisk the eggs. Then add in the flour, lemon zest, maple syrup, baking powder, lemon juice, and butter. Mix everything together well with a mixer. Fold in the blueberries with a spatula. Then line a loaf pan with parchment paper. Bake in the oven for 45-48 minutes. Let cool and devour.

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Lemon Blueberry Loaf

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