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Lemon Basil Chickpea Salad | Choosing Balance

Lemon Basil Chickpea Salad

Lemon Basil Chickpea Salad

15 mins prepServes 4

A great little dish if you’re looking for something quick that requires no cooking! So refreshing, so simple!

4 servings

What you need

black pepper

¼ tsp black pepper

chick peas

15 oz chick peas

fresh basil

¼ cup fresh basil

honey

1 tbsp honey

lemon juice

2 tbsp lemon juice

red onion

½ cup red onion

feta

lemon zest

½ tsp lemon zest

kosher salt

½ tsp kosher salt

avocado

olive oil

2 tbsp olive oil

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Instructions

1. Drain and rinse chickpeas.
2. Pat dry.
3. Add chickpeas to a large bowl and set aside.
4. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, spices, & honey.
5. Grab the bowl with the chickpeas and add the onion, basil, feta, & the lemon mixture.
6. Stir and serve with fresh pita bread, pita chips, eat in a wrap, etc!

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