Leftover Salmon, Zoodles, and Roasted Brussels Sprouts Skillet

Name: Leftover Salmon, Zoodles, and Roasted Brussels Sprouts Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: Leftover salmon; Avocado oil; Zucchini (for zoodles); Sundried tomatoes; Artichokes; Frozen Brussels sprouts; Primal Palate New Bae seasoning

10 mins prepServes 1

A quick and easy summer meal featuring crispy leftover salmon, sautéed zoodles with artichokes and sundried tomatoes, and roasted Brussels sprouts.

1 servings

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Instructions

For the salmon: Heat a pan to medium heat, add avocado oil, then add the salmon in for 3 minutes on each side. 

For the zoodles: Spiralize zucchini. Sauté zoodles in avocado oil for 3-5 minutes on low-medium heat. 

For the Brussels sprouts: Microwave frozen Brussels sprouts, then broil with Primal Palate New Bae seasoning sprinkled on top. 

Combine all components (salmon, zoodles, sundried tomatoes, artichokes, and roasted Brussels sprouts) to serve.

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Leftover Salmon, Zoodles, and Roasted Brussels Sprouts Skillet

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