Leftover Salmon, Sweet Potato Noodles, and Balsamic Brussels

Name: Leftover Salmon, Sweet Potato Noodles, and Balsamic Brussels
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Leftover salmon; Tomatoes; 2 Brussels sprouts; 2 tbsp Avocado oil; 1 tbsp Balsamic vinegar; 1 tbsp Garlic powder; pinch Pink Himalayan salt; Sweet potato noodles; Avocado oil; Zucchini

10 mins prepServes 2

A flavorful and easy meal utilizing leftover salmon and sweet potato noodles, complemented by balsamic roasted Brussels sprouts, fresh tomatoes, and sautéed zucchini. Perfect for a quick Sunday dinner or meal prep.

2 servings

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For the Balsamic Brussels sprouts: In a bowl, combine 2 bags of Brussels sprouts with 2 tablespoons of avocado oil, 1 tablespoon of balsamic vinegar, 1 tablespoon of garlic powder, and a sprinkle of pink Himalayan salt. Mix well. Bake at 400°F (200°C) for 35 minutes, then broil for a few minutes until they are crispy. For the sweet potato noodles: Sauté the sweet potato noodles in avocado oil for 8 minutes over medium heat. Assemble your plate with leftover salmon, fresh tomatoes, the prepared balsamic Brussels sprouts, sautéed sweet potato noodles, and sautéed zucchini.

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Leftover Salmon, Sweet Potato Noodles, and Balsamic Brussels

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