Leftover PB Chocolate Oat Cups

Name: Leftover PB Chocolate Oat Cups
Prep time: 20 min
Cook time: 120 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 cup old fashioned rolled oats; 0.25 cup almond flour; 1 cup runny peanut butter; 0.5 cup maple syrup; 0.5 tsp sea salt; 1 tsp vanilla; 0.25 cup collagen; 0.5 cup chocolate chips; 2 tbsp peanut butter

20 mins prepServes 10

Leftover PB Chocolate Oat Cups 😍 To be honest, I only had one of these and Eli had the other but the picture looked better with two 🤷🏼‍♀️ I always try and say if I didn’t eat everything in the picture because I know it can get confusing on IG with food pictures. If you wanted to eat 2 or more of these cups and that feels right for you- nothing wrong with that 😄 Just like everything on social media, don’t compare what you think someone else is doing to what is best for you ❤️ These Pb cups have been so perfect for breakfast, snacks, or dessert! Happy Fri-yay everyone!

10 servings

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Instructions

In a bowl, mix together 1 cup old fashioned rolled oats, 1/4 cup almond flour, 1 cup runny peanut butter, 1/2 cup maple syrup, 1/2 tsp sea salt, 1 tsp vanilla, and 1/4 cup collagen. Mix everything together with a spatula. Grease a muffin tin. Fill the cups about 3/4 of the way, leaving room for the Pb chocolate topping. Place in the freezer for about 1 to 1 1/2 hours.

For the Chocolate Pb topping: Combine 1/2 cup chocolate chips and 2 tbsp peanut butter. Melt in the microwave for 30 seconds, stir, and repeat if needed. Add the chocolate Pb topping on and smooth out with a knife. Place back in the freezer for 30 mins. Store in the freezer or the fridge!

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Leftover PB Chocolate Oat Cups

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