Leftover Gingerbread Loaf!

Preheat oven to 350F. In a bowl, whisk your eggs. Then, add in the mashed cooked peeled sweet potato, coconut flour, 1/2 cup maple syrup, coconut sugar, melted ghee or butter, ginger, 2 tsp cinnamon, and baking powder. Mix well together with a hand mixer, ensuring the sweet potato pieces are blended in well. Line a loaf pan with parchment paper and add the batter in. Bake for 50-55 minutes, or until a toothpick inserted comes out clean. Let the loaf cool before removing from the pan.

For the icing: Mix 1/3 cup coconut butter with 1/3 cup maple syrup. Melt for 30 seconds, stir, and melt more if it's not fully mixed together. Let it sit for 10 minutes before drizzling on the cooled loaf.

Serve topped with Greek yogurt and an extra sprinkle of cinnamon.