Leftover Chipotle Chicken Burgers Meal with Sautéed Veggies and Air-Fried Sweet Potato Fries

1. Preheat your air fryer to 400°F (200°C). Coat the sweet potato fries with 1 teaspoon of olive oil and cook in the air fryer for 15 minutes.
2. While the fries are cooking, heat a skillet with a splash of olive oil. Add sliced zucchini, yellow squash, and mushrooms, and sauté until tender-crisp.
3. Add the leftover chicken burgers to the skillet with the sautéed vegetables and reheat thoroughly until warmed through.
4. Once all components are cooked and hot, plate the chicken burgers, sautéed veggies, and air-fried sweet potato fries.
5. Serve with organic salsa for dipping.