Added a little PB to these and it made them even tastier! PB + banana bread anything is always the way to go. These can be kept in the fridge and enjoyed cold with hardened chocolate, or warmed up for melty chocolate.
Preheat oven to 350F. In a bowl, whisk 3 eggs. Then add in the 3 bananas and mash them. Add in all of the other donut ingredients and mix together well with a mixer. Grease donut pans (makes 12 donuts) and add batter about 3/4 of the way up. Bake at 350F for 20 minutes. Remove and let cool before taking out of the donut pan. Then in a bowl, mix the chocolate chips and coconut oil. Melt in the microwave for 30 seconds, remove, stir, and repeat until the chocolate is melted. Then dip half the donuts fully in the mixture and drizzle to other half. Put in the fridge to let the chocolate harden or enjoy immediately!
