Last Night's Dinner - Chicken Burgers & Grilled Brussels Sprouts
20 mins prepServes 4
A recipe for homemade chicken burgers (made with ground chicken, feta, spinach, and spices) served alongside grilled balsamic brussels sprouts. The post emphasizes that not every home-cooked meal needs to be perfect.
For the Chicken Burgers: Mix 1 lb ground chicken, 1/4 cup feta, 1/2 cup sautéed chopped spinach, 1/2 diced sautéed onion, 1 tsp garlic powder, 1 tsp Italian seasoning, 1 tsp onion powder, 1/2 tsp paprika, and a sprinkle of salt and pepper. Form into 7 patties. Heat two pans over medium heat, add olive oil, and cook burgers for 6 minutes on each side until done. Always check internal temperature.
For the Brussels Sprouts: Combine 2 lbs brussels sprouts, 2 tbsp olive oil, 4 tbsp balsamic vinegar, and a sprinkle of salt and pepper. Wrap in foil and grill for 20-25 minutes over high heat. Open foil and scoot them around occasionally to prevent sticking.
