Japanese Sweet Potato Toasts with Assorted Toppings

Preheat your broiler. Slice one Japanese sweet potato into 1/4-inch thick rounds. If the potato is too hard to slice, you can boil it or pop it in the microwave for a few minutes to soften it. Place the sweet potato slices on the bottom shelf of your oven and broil for 10 minutes, or until tender and slightly caramelized. While the sweet potato is cooking, prepare your toppings: sauté your spinach, warm any leftover brussel sprouts, fry an egg in ghee to your liking, mash your avocado, and slice your bananas. Once the sweet potato 'toasts' are ready, top them generously with sautéed spinach, warmed leftover brussel sprouts, the fried egg, a dollop of cashew butter, sliced bananas sprinkled with cinnamon, and mashed avocado seasoned with red pepper flakes. Serve immediately and enjoy your delicious and nutritious breakfast!