Italian Chopped Salad! Sooo easy and the perfect quick lunch! I use a veggie chopper to speed along the process of chopping but you can of course make this quickly still without one. A food processor on the “chop” setting also works great!
To assemble the salad, place romaine in a large bowl; top with chopped mozzarella, chopped salami, chickpeas, artichokes, cucumber, pepperoncini, tomatoes and red onion. Whisk the dressing together in a small bowl. Pour the dressing on top of the salad and gently toss to combine. Top with Parmesan if desired.
