Instant Pot Taco Soup

1. Heat your pressure cooker on the sauté setting.
2. Add a little olive oil, then add the ground beef or ground turkey and the chopped onion. Sprinkle 1 tbsp taco seasoning on top. Stir and cook until the meat is browned, about 5 minutes.
3. While the meat cooks, get the rest of your ingredients together.
4. After the meat is done, turn off the sauté feature. You can drain some grease here if you want.
5. Then, add the rest of the ingredients (bone broth, remaining taco seasoning, chili powder, black beans, pinto beans, diced tomatoes, green chilies, and salsa).
6. Mix together well, lock the lid on, and turn on the pressure cooker setting on high for 10 minutes (manually do this).
7. After the timer goes off, let it sit for 5 minutes for a natural release, then quick release any remaining pressure.
8. Serve hot, topped with tortilla chips and fresh avocado.