Instant Pot Chicken Tortilla Soup | Choosing Balance
Instant Pot Chicken Tortilla Soup
15 mins prepServes 6
Chicken Tortilla Soup made in an Instant Pot. The author prefers the Instant Pot over a slow cooker due to ease of use and quicker cooking times, perfect for last-minute meal planning. It's a quick and easy recipe with simple cleanup.
Turn the Instant Pot to saute mode. Add the oil, minced garlic cloves, and diced onion. Saute for 5 minutes. Then add in everything else, making sure the chicken is completely covered with liquid. Seal and cook on high pressure for 10 minutes. Quick release the pressure. Remove the chicken, shred it, and put it back in the soup. Stir and serve!
