Instant Pot Chicken Tacos

Name: Instant Pot Chicken Tacos
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 piece chicken breasts; 1 piece lime juice; 1 piece taco seasoning; 1 cup salsa; 0.5 cup bone broth; taco shells; feta cheese; avocado; olive oil

10 mins prepServes 2

Last night’s dinner that we paired with those strawberry pineapple margaritas 👌🏻 These tacos were so simple! The chicken took about 25 minutes but I made it in the instant pot so it was nice to just throw it in and forget it! Added lots of toppings of course 😉

2 servings

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Instructions

Add a little bit of olive oil to the instant pot. Add the chicken breasts. Add taco seasoning on top. Add lime juice. Add salsa on top. Add bone broth. Cook on high pressure for 15 minutes then slow release (let it sit) for 10 minutes. Quick release remaining steam. Add to a bowl and shred the chicken. Add into tacos and add your toppings!

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Instant Pot Chicken Tacos

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