French Toast Instructions:
Overnight:
* The night before, lightly grease baking dish.
* Add the bread, stacking the pieces so they overlap a bit
* In a large bowl, whisk together eggs, milk, lemon zest, vanilla extract, and cinnamon.
* Pour the mixture slowly over your bread slices in the pan, making sure each piece is completely coated.
* Cover the pan with foil and place it in the refrigerator overnight.
* When you’re ready to bake, preheat oven to 350F
* Bake french toast for 30-35 minutes, or until golden brown.
Day of instructions:
* lightly grease baking dish with.
* Add the bread, stacking the pieces so they overlap a bit
* In a large bowl, whisk together eggs, milk, lemon zest, vanilla extract, and cinnamon.
* Pour the mixture slowly over your bread slices in the pan, making sure each piece is completely coated.
* Let the mixture soak as long as you have time to, I recommend at least 30 minutes
* When you’re ready to bake, preheat oven to 350F
* Bake french toast for 30-35 minutes, or until golden brown.
Lemon icing instructions:
•In a small microwave safe mixing bowl, combine melted butter, powdered sugar and lemon juice until smooth. •Warm 15 seconds and whisk to remove any clumps.
Remove the French toast from the oven, let cool just a bit, then drizzle the icing on top. Enjoy! -
