A simple and delicious way to add protein to avocado toast, featuring creamy whipped ricotta with a hint of hot honey, topped with fresh avocado, red pepper flakes, and walnuts. This recipe makes enough for 4 pieces of toast.
In a food processor, combine the ricotta and hot honey. Process until it’s whipped and creamy. Add the whipped ricotta mixture to toasted bread and then add avocado on top. Drizzle with more hot honey if desired, and sprinkle with red pepper flakes and walnuts.
