Honey Sriracha Salmon Kabobs

Make sure you soak your skewers beforehand or use metal ones. Take the skin off the salmon and cut the salmon into one-inch slices. Add to a mixing bowl. Then cut all the veggies to about the same size and thickness, trying to make them close in size to the salmon. Add the cut vegetables to the bowl with the salmon. Add the honey, sriracha, and garlic on top of the salmon and veggies. Let soak for 20 minutes to marinate. Add the marinated salmon and vegetables onto skewers. You should be able to make about 5-6 kabobs. To bake, preheat your oven to 425°F and bake for 15 minutes. To grill, preheat your grill to 450°F, making sure to oil the grill first, and grill for 4-5 minutes on each side. Enjoy!