Honey Sriracha Pineapple Salmon

Name: Honey Sriracha Pineapple Salmon
Prep time: 35 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 lb Salmon; 1 piece pineapple; 0.25 cup honey; 1 tbsp sriracha; 1 tsp garlic powder; pink himalayan salt; Olive Oil

35 mins prepServes 2

This Honey Sriracha Pineapple Salmon recipe feels fancy but is actually so easy! Perfect for grilling on Memorial Day or baking in the oven for a delicious, quick dinner.

2 servings

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Instructions

In a small bowl, mix together honey, sriracha, garlic, and salt.

In a large bowl, add the salmon. Brush about half the honey mixture on top. Let the salmon marinate in the mixture for 30 minutes.

Add the other half to the pineapple.

I baked the salmon and pineapple separately but you can do it all together too! I baked the salmon at 400F for 15 minutes and the pineapple for about 7 minutes! Pretty simple and SO good!

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Honey Sriracha Pineapple Salmon

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