Honey Mustard Chicken Salad

In a bowl, mix together the honey, mayo, Dijon mustard, garlic powder, salt, and pepper. Spread about 1/3 of this mixture evenly over the three chicken breasts. Optionally, let the chicken marinate for 1 hour to enhance the flavor. Preheat your oven to 400°F (200°C). Bake the chicken for 30 minutes. Once cooked, slice or shred the chicken as desired. Use the remaining sauce as a dressing for your salad. Serve the chicken and dressing over a bed of greens, adding bacon, avocado, and tomatoes as desired.