Honey Lime Salmon with strawberry jalapeño salsa. This is day 1 of a strawberry recipes week, focusing on delicious, in-season strawberries that are affordable and available at local farmer’s markets. Enjoy this healthy and flavorful dish!
In a small bowl, whisk together the honey, lime juice, & lime zest. Add this mixture to the salmon. Preheat your air fryer to 400F and air fry the salmon for 10-12 minutes. While the salmon cooks, assemble the strawberry salsa. Add all of the salsa ingredients (diced strawberries, diced jalapeño, diced red onion, lime juice, lime zest, kosher salt, and black pepper) to a bowl and mix together with a spatula. When the salmon is done, slice it, & top with the strawberry jalapeño salsa.
