Honey Lime Chicken with Veggies

1. Cook 2 chicken breasts in olive oil over medium heat for 6 minutes on each side until cooked through (total 12 minutes). 
2. In a small bowl, combine the juice from 1 lime, 2 tablespoons of honey, 1 tablespoon of coconut aminos, and a pinch of salt to create the coating mixture. 
3. Once the chicken is cooked, pour the honey-lime mixture over it in the skillet and let it simmer for 5 minutes, allowing the sauce to coat the chicken. 
4. Serve the Honey Lime Chicken immediately with brussel sprouts, sweet potato chips, and 1/2 mashed avocado.