Quick and healthy honey garlic shrimp served with zucchini noodles (zoodles), mushrooms, and broccoli. This stir-fry inspired dish is ready in just 10 minutes and uses only 4 main ingredients for the sauce.
1. In a bowl, combine the 2 tbsp coconut aminos, 1 tbsp honey, 1 tsp garlic powder, and 1/2 tsp mild chili powder to create the sauce mixture.
2. Coat a package of shrimp thoroughly with this sauce.
3. Heat 1 tablespoon of avocado oil in a large pan or wok over medium-high heat. Add the zoodles and mushrooms and sauté for a couple of minutes until tender-crisp. Remove them from the pan and set aside.
4. Add the coated shrimp to the same pan and cook for 3-5 minutes, or until the shrimp turn pink and opaque and are cooked through.
5. Combine the cooked shrimp with the sautéed zoodles and mushrooms.
6. Serve immediately with leftover broccoli and top with red pepper flakes to taste.
