An easy 20 minute meal that will make 4 lunches/dinners for the week! This honey garlic chicken skillet is what I prepped for Eli for the week and it’s one of my go to meals because it’s so simple/easy ingredients!
Heat a pan over medium heat. Sauté 3 cups broccoli for 5 minutes in olive oil. Remove from skillet and set aside. Sauté 4 cloves of garlic, minced. Add in more olive oil, garlic, chicken breasts (seasoned with salt and pepper and cut into cubes). Cook the chicken until it’s browned, about 5-7 minutes depending on how small you cube the chicken. In a small bowl, mix the honey, coconut aminos, and water. Add on top of the chicken once it’s browned. Let it simmer for a few minutes. Stir in arrowroot powder and let it thicken for a minute or two. Remove and serve with cooked rice. Makes 4 meals!
