Honey Chipotle Shrimp, Zoodles, and Sautéed Kale | Choosing Balance
Honey Chipotle Shrimp, Zoodles, and Sautéed Kale
15 mins prepServes 2
A delicious and healthy dish featuring sweet and spicy honey chipotle shrimp, paired with sautéed kale, mushrooms, and zoodles. The chipotle seasoning adds a fantastic flavor dimension to this easy-to-make meal.
In a bowl, add 1 tbsp avocado oil, 1/4 tsp chipotle powder, 1 tsp garlic powder, 1 tbsp coconut aminos, and 1 tbsp honey. Mix these ingredients together thoroughly. Add the mixture into a bag with 1 pound of washed and peeled shrimp. Let the shrimp marinate for 5 to 20 minutes (the longer the marination, the more flavorful the shrimp will be). After marinating, cook the shrimp in a skillet over medium heat until it's nice and crispy, which typically takes about 10 minutes. Serve the shrimp paired with sautéed kale and mushrooms, and zoodles.
