This recipe features pan-seared salmon fillets coated in a sweet and savory honey balsamic glaze, perfect as a main dish for lunch or dinner. It's quick to make and pairs well with sautéed vegetables and roasted sweet potatoes.
In a small bowl, mix together 1 tbsp honey, 1 tsp garlic powder, and 2 tbsp balsamic vinegar. Coat a pan with some avocado oil and heat over medium heat. Add the salmon fillets plain and cook for 3 minutes on each side. Then, add the honey balsamic mixture to the pan, leaving a tiny bit extra if desired. Cook for an additional 2 minutes until the salmon is cooked through and glazed. Serve hot, optionally with sautéed shaved Brussels sprouts and roasted spicy sweet potato cubes.
