Save money by making your favorite Starbucks Sugar Cookie Latte at home! This recipe includes instructions for a homemade sugar cookie syrup that can be used for up to two weeks, and how to combine it into a delicious coffee drink.
First, prepare the Sugar Cookie Syrup: Add 1/4 cup coconut sugar, 1/4 cup water, 3 tsp vanilla, and 1/2 tsp butter extract to a small pot. Heat over medium heat until all ingredients are combined, which should only take a few minutes. Remove from heat, let cool completely, and then store the syrup in an airtight container in the fridge for up to 2 weeks (this batch makes enough for 4 drinks).
To make the Sugar Cookie Latte: Combine 1-2 tbsp of the prepared sugar cookie syrup with 2 oz of espresso and 1 cup of your milk of choice in a mug. Stir everything together well. Top with frothed milk and sprinkles, if desired.
