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Healthy Enchilada Soup | Choosing Balance

Healthy Enchilada Soup

Healthy Enchilada Soup

15 mins prepServes 4

Meal Prep ideas pt 6! In the winter, soup is hands down my favorite thing to meal prep. You can make so many meals in now time & with minimal effort! Enjoy this healthy enchilada soup!

4 servings

What you need

olive oil

1 fl oz olive oil

salt

1 tsp salt

black beans

1 can black beans

onion

enchilada sauce

2 cup enchilada sauce

green chile

1 can green chile

cornmeal

½ cup cornmeal

chicken broth

3 cup chicken broth

fire roasted tomatoes

1 can fire roasted tomatoes

cooked shredded chicken breast

2 cooked shredded chicken breast

Dairy Free Cheese

4 oz Dairy Free Cheese

garlic powder

2 tsp garlic powder

bell pepper

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Instructions

1. dice & sauté the onion in olive oil in a Dutch oven for 3 minutes & sprinkle with garlic powder 
2. Dice & add in the bell pepper & sauté for 2 more minutes 
3. Add in the corn meal & sauté 1 more minute
4. Then add in the black beans, chiles, tomatoes, enchilada sauce, chicken, & chicken broth 
5. Stir together & cook over medium-high heat until the soup simmers (about 12-14 minutes) 
6. Still  in the cream cheese & enjoy!

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