Healthier Cinnamon Sugar Acorn Squash

Name: Healthier Cinnamon Sugar Acorn Squash
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 piece Acorn squash; 2 tbsp Coconut oil; 2 tbsp Coconut sugar; 2 tsp Cinnamon

15 mins prepServes 3

A plant-based, paleo, and gluten-free side dish perfect for the holidays, made with only 4 ingredients. It uses coconut sugar instead of brown sugar and coconut oil instead of butter, making it a healthier alternative that's easy to make but hard to resist.

3 servings

What you need

2 tbsp coconut sugar

2 tsp cinnamon powder

2 tbsp coconut oil

1 acorn squash

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Instructions

Cut 1 acorn squash in half, scoop out the seeds, then cut into cubes. This allows the flavor to soak into the squash more. Melt 2 tablespoons of coconut oil, then brush it over the squash. In a small bowl, mix 2 tablespoons coconut sugar and 2 teaspoons cinnamon. Sprinkle this mixture over the squash. Bake at 400°F (200°C) for approximately 60 minutes. Enjoy, optionally with some vanilla yogurt and granola.

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Healthier Cinnamon Sugar Acorn Squash

What you need

Instructions

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