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Ham & Cheese Croissants | Choosing Balance

Ham & Cheese Croissants

Ham & Cheese Croissants

15 mins prepServes 8

Ham & Cheese Croissants- perfect for Easter brunch! If you’re looking for a brunch/breakfast recipe without eggs, here you go! This one if perfect to make for a crowd.

8 servings

What you need

kosher salt

1 tbsp kosher salt

croissant

8 croissant

ham

swiss cheese

8 slice swiss cheese

deli ham

butter

honey

poppy seed

1 tbsp poppy seed

fresh ground black pepper

¼ tsp fresh ground black pepper

dijon mustard

2 tbsp dijon mustard

table salt

½ tsp table salt

pepper

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Instructions

Preheat oven to 375 degrees F. In a small bowl, mix together the butter, mustard, spices and honey. Spread butter mixture on the inside of the croissant. Then fill with ham and cheese. Spread more butter on the outside of the croissant. Sprinkle with poppy seeds on top. Place croissants in a greased baking dish. Add into oven and bake until the cheese is melted and the croissants are toasted, about 15 minutes. Serve and enjoy!

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