Grilled Salmon with Roasted Brussels Sprouts and Sautéed Zucchini

Name: Grilled Salmon with Roasted Brussels Sprouts and Sautéed Zucchini
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Salmon; Trader Joe’s chili lime seasoning; Zucchini; Avocado oil; Adobe seasoning; Brussels sprouts; Tomatoes; 0.5 piece Avocado; Red pepper flakes

10 mins prepServes 1

A quick and healthy lunch plate featuring grilled salmon seasoned with chili lime, roasted Brussels sprouts, sautéed zucchini, fresh tomatoes, and avocado with red pepper flakes.

1 servings

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Instructions

1. Cook salmon in a cast iron pan with Trader Joe’s chili lime seasoning for 3 minutes on each side. 
2. Sauté zucchini in Primal Kitchen Foods avocado oil with Primal Palate adobe seasoning until tender. 
3. Roast Brussels sprouts at 400°F (200°C) for 40 minutes. 
4. Assemble your plate with the cooked salmon, sautéed zucchini, roasted Brussels sprouts, fresh tomatoes, and half an avocado topped with red pepper flakes.

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Grilled Salmon with Roasted Brussels Sprouts and Sautéed Zucchini

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