Grilled Maple Sriracha Salmon + Grilled Maple Sweet Potatoes

For the Maple Sriracha Salmon: In a small bowl, mix 1/4 cup maple syrup, 1-2 tbsp sriracha, juice of 1/2 lime, and a sprinkle of salt. Brush this mixture generously onto the salmon. Bake the salmon on the grill on medium heat for about 6 minutes, flipping halfway through.

For the Maple Sweet Potatoes: Cut 1 medium sweet potato into fries and place them in a bowl. Add 1 tbsp olive oil, 1-2 tbsp maple syrup, and a sprinkle of salt. Mix well to coat the sweet potato fries. Add the sweet potatoes to the grill on medium heat for about 15 minutes, flipping halfway through. Both the salmon and sweet potatoes can be cooked on the grill together.