Grilled Chicken Nuggets & Chili Lime Sweet Potato Fries

For the Chicken Nuggets:

1. Heat a skillet (cast iron grill skillet or any other) over medium heat.
2. Take a chicken breast and cut it into nugget-sized pieces.
3. Once the pan is heated, add about a tablespoon of avocado oil or olive oil.
4. Add the chicken nuggets to the pan and cook for about 4-5 minutes. You can use a splatter guard if available.
5. Flip the nuggets and cook for another 4-5 minutes. Check the internal temperature of the thickest nugget to ensure it's fully cooked.

For the Sweet Potato Fries:

1. Preheat your oven to 425F.
2. Cut two sweet potatoes into fry shapes.
3. In a bowl, coat the cut sweet potatoes with 1 tablespoon of olive oil.
4. Sprinkle generously with chili lime seasoning.
5. Spread the fries on a baking sheet and bake for 40 minutes.

Serve the chicken nuggets and sweet potato fries immediately, paired with unsweetened ketchup.