These grilled chicken nuggets are an easy copycat for Chick-fil-A grilled nuggets, perfect for dipping or tossing on a salad. They cook quickly and reheat well, making them a great option for saving money on eating out.
Heat a skillet over medium heat. You can use a cast iron grill skillet or any skillet you prefer. Take a chicken breast and cut it into nugget-sized pieces. Once the pan is heated, add a little avocado oil or olive oil. Add the chicken nuggets to the pan and cook for about 4-5 minutes. You can use a splatter guard if you have one, as the oil might splatter a little. Flip the nuggets and cook for another 4-5 minutes. Check the internal temperature of the thickest nugget to ensure it is fully cooked. Serve plain, with your favorite seasoning (like Trader Joe's chili lime seasoning), or paired with organic ketchup.
