Green Goddess Pasta Salad

* Bring a large pot of salted water to boil.

* Add the pasta to the water and cook according to package instructions.

* While the pasta cooks, make the green goddess sauce:

* In a blender, combine the sauce ingredients. Blend until smooth. Set aside.

* Drain off the pasta place in a large bowl. Let cool for 5 minutes then add the sauce, peas, salt & pepper taste, & the mozzarella balls.

* Toss to combine.

* You can serve now while still warm or place into fridge until ready to serve!