Grass Fed Burger with Sautéed Veggies and Grilled Carrots | Choosing Balance
Grass Fed Burger with Sautéed Veggies and Grilled Carrots
10 mins prepServes 1
A quick and easy meal featuring a frozen grass-fed Mediterranean burger, sautéed onions and mushrooms, and grilled carrots. Served as a 'salad-like meal' with fresh tomatoes and burger toppings on the side, garnished with cilantro.
1. Slice onions and mushrooms.
2. In one skillet, heat avocado oil over medium heat. Add the sliced onions and mushrooms and sauté until tender, about 5-7 minutes.
3. In a separate cast iron grill skillet, heat over medium heat. Add the carrots and grill for about 10 minutes, flipping occasionally, until tender-crisp.
4. Cook the frozen grass-fed burger in a skillet for approximately 10 minutes, or until heated through and cooked to your desired doneness.
5. Assemble the meal on a plate: Place the cooked burger, sautéed onions and mushrooms, grilled carrots, and fresh tomato slices.
6. Garnish with a sprinkle of fresh cilantro. Serve with your favorite burger toppings on the side.
